The meal on this table? Took 3 days of scavanging to create and cook. My kiddos said, No more Chinese food, please. So I decided: TACOS! Easier said than done.
Taco shells, imported by yours truly from America on my October visit.
Meat and lettuce, found at my local wet market.
Cheese, purveyed at Carrefour.
Today I am thankful for Cuisines of all types. Who were those original chefs to create the various indigenous meals across countries and cultures? Isn't it amazing how many different things there are to EAT in this world?
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